Vegan Coconut Oatmeal Recipe

Time: 10 mins

Prep: 5 mins, Cook: 5 mins

Yield: 2-mugs (1 serving)

Oats were conveyed to North Americas in the mid 1600’s. The grain is commended in January amid National Oatmeal Month. Regardless of whether you’re cozying up to a bowl in winter or not, this coconut oatmeal is an immaculate vegan breakfast for vegans that meat eaters can appreciate too. Requiring little time and little exertion, it’s enthusiastic about taste and nourishment. Arranged with oats, almond drain, and three sorts of coconut, it’s no big surprise it’s so great!

Fixing Substitutions and Cooking Tips

Here are a couple of different approaches to spruce up this awesome vegan breakfast recipe with various fixings:

Go Bananas: Add one cut banana to the bowl anytime amid cooking or just before serving.

Chocolate Chip-It: This is truly plain as day. Simply include two or three tablespoons of without dairy dim chips to the bowl just before serving (don’t add them until the point when you’re prepared to eat, or they’ll soften too rapidly).

Go crazy: Add a modest bunch of basically whatever sort of nuts you have close by. Hacked pecans, crude walnuts, and almonds are for the most part awesome alternatives.

Go Granola: Add a couple of tablespoons of your most loved without dairy granola to the oatmeal just before serving for some additional crunch. This Coconut Granola or this Maple Granola are both scrumptious hand crafted choices.

Get Fruity: Add a couple of tablespoons of any dried natural products you’re wanting. Dried cranberries, dried fruits, and raisins are on the whole magnificent augmentations.

On the off chance that you happen to love Silk’s Pure Coconut Milk line as much as I do, don’t hesitate to supplant the almond drain and lite coconut drain with the first or vanilla assortment. Also, in case you’re cooking for a gluten hypersensitivity or narrow mindedness, simply make a point to get affirmed sans gluten oats.

What You’ll Need

3/4 container 1-minute oats (likewise called speedy cooking oats)

1 container plain almond drain, either locally acquired or

hand crafted, in addition to increasingly if necessary

1/2 container lite coconut drain

1/4 glass water

2 tablespoon destroyed unsweetened coconut

2 teaspoon dark colored sugar

1/2 teaspoon vanilla concentrate

Squeeze of ground cinnamon

Topping: destroyed sweetened coconut

How to Make It

  • Join the 1-minute oats, plain almond drain, lite coconut drain and water in a little pot over high warmth. Cook, mixing at times until the point when blend reaches boiling point. Include the destroyed coconut, darker sugar, vanilla concentrate, and ground cinnamon, blending sufficiently only to blend.
  • Cook for only 30 seconds or so more, or until the point when the oatmeal goes to the correct consistency. Expel from warm. In the event that oatmeal is too thick, include a sprinkle or so a greater amount of almond drain or coconut drain and blend well to join.
  • Exchange oatmeal to a serving dish. Top the oatmeal with the sweetened destroyed coconut, and blend in before getting a charge out of.