Prep: 20 mins, Cook: 12 mins
Yield: 12-15 cookies (12-15 servings)
Sugar free chocolate chip cookies made with characteristic dark colored rice syrup for a sweet taste and totally egg-free and dairy-free making them 100% vegan. Shop for dark colored rice syrup and sugar-free chocolate chips at a characteristic sustenances store to attempt these sugar-free chocolate chip cookies. They do contain dark colored rice syrup, yet they’re refined sugar-free and safe for vegans maintaining a strategic distance from prepared sugar and bone burn.
What You’ll Need
1 banana (crushed)
3/4 container dark colored rice syrup
1/4 container soy drain
1/4 container vegetable oil
3 container flour
1/4 teaspoon salt
1 teaspoon preparing powder
1 teaspoon preparing pop
2 mugs sugar-free vegan dull chocolate chips
How to Make It
- Pre-warm stove to 325 degrees. Consolidate the banana, darker rice syrup, soy drain and vegetable oil and speed until the point that very much joined.
- In a different bowl, join the flour, salt, preparing powder and heating pop. Add to banana blend, mixing admirably to join.
- Overlay in chocolate chips.
- Drop by spoonfuls onto a preparing sheet. Heat for 10-12 minutes or until softly brilliant dark colored.