Time: 12 mins
Prep: 12 mins, Cook: 0 mins
Yield: Serves 4
This coleslaw is anything but difficult to make and ideal for fixing Carolina style pulled pork sandwiches. You can modify the mayonnaise/vinegar proportion to suit your sense of taste. This slaw can likewise be filled in as a side dish for any barbecued meat.
What You’ll Need
1 little head cabbage
1/4 container/60 mL juice vinegar
1/4 container/60 mL mayonnaise
1 tablespoon/15 mL sugar
1/2 tablespoon/7.5 mL dark pepper
1 teaspoon/5 mL salt
How to Make It
- Hack cabbage coarsely with a sharp blade. Wash completely with chilly water and place in a serving of mixed greens spinner to expel overabundance dampness. Join juice vinegar, mayonnaise, sugar, dark pepper, salt in a huge bowl plastic or glass bowl. Metal is responsive with corrosive, so don’t utilize a metal bowl for this recipe as it will degenerate the kind of the slaw. Add cabbage to the blend and delicately join. Place into cooler for no less than 1 hour before utilizing.
- Consummate served over Pulled Pork. Store in a water/air proof holder for up to three days after beginning planning.