A Little About A Lot of Vodkas – A Look Into 25 Different Vodka Brands

There are a couple of staples that are required behind the bar when running a dance club. One of these happens to be vodka. This is a key fixing in a limitless number of beverages. In case you’re striving for new drink ideas for clubs, this soul would be the place to start.

In spite of the fact that Russia and Poland both claim to be the birthplace of vodka, it gets its name from the Russian word for water. The word vodka literally means “little water,” and has been around for a considerable length of time. Originally utilized for medical purposes, it wasn’t until around the fourteenth century that individuals began to realize the intoxicating impacts it had.

The accompanying vodkas speak to only a short rundown of popular vodkas asked for in bars and clubs across the nation.

– Stolichnaya

Regularly known as “Stoli” or “Stolis,” this is a standout amongst the most popular Russian vodkas. It conveys a smooth taste at the cost and offers a variety of flavors.

Stoli blends wheat and rye with unadulterated glacier water from the Kalingrad locale and is refined four times. It is then sifted through charcoal, as well as quartz sand and woven cloth.

Stoli Bluberi is the most up to date addition to the Stoli flavors. Different flavors incorporate citrus, orange, cranberry, vanilla, raspberry, and strawberry.

– Absolut

Absolut vodka has been made in the small town of Ahus in southern Sweden since 1879. The wheat is developed there and the water that it is blended with originates from a well there. It is known for its jug, which was fashioned after an old Swedish pharmaceutical jug.

Winter wheat is blended with immaculate well water and is refined utilizing the ceaseless distillation technique. It is refined several times until the point when all of the polluting influences are expelled.

Bean stew pepper flavored vodka was the principal flavor that Absolut Vodka came out with. From that point forward raspberry, citrus, mandarin, peach, pear, currant, vanilla, and grapefruit have also joined the ranks.

– Skyy

Skyy vodka is delivered by Skyy Spirits in California and is known by its stand out, cobalt blue jug. This vodka is made to have bring down levels of polluting influences and is geared more towards martini consumers.

Deionized water is blended with ethanol made with American grain and refined four times. It is then sifted through charcoal, unpleasant cellulose, and fine cellulose. Each individual batch is then tasted for quality.

Skyy vodka flavors incorporate spiced, vanilla, and berry. The Skyy Infusions lineup incorporates citrus, cherry, passion organic product, raspberry, and grape.

– Smirnoff

Smirnoff Vodka began in Russia by the child of illiterate peasants in the 1860s. Today it is a standout amongst the most popular brands in the United States, and claim to be the “smash hit vodka on the planet.”

Made shape corn and unadulterated separated water, it is refined three times. It is then separated through charcoal for eight hours.

Their flavor line up incorporates a variety of natural product flavors, for example, Green Apple Twist, Vanilla Twist, Melon Twist, Passion Fruit Twist, Blueberry Twist, and White Grape Twist.

– Gray Goose

Made in Cognac, France, Gray Goose is relatively new to the vodka market, yet has turned into a world favorite. Each container is plugged and portrays three gray geese hovering above the French Alps.

It is made from wheat and spring water naturally separated through champagne limestone. It is then section refined three times in small batches.

Flavors of Gray Goose incorporate orange, vanilla, citrus, and pear.

– Three Olives

The generation of a standout amongst the most popular vodkas, Three Olives, began more than three centuries ago in England.

It is made from a 300 year old formula and utilizations the finest English wheat, which is blended with deionized water, at that point refined and separated four times.

With regards to flavored vodkas, the popular Three Olives brand has three new fascinating ones – tomato, root lager, and triple coffee. Dance club operations carrying these flavors will rival any business around. Different flavors incorporate berry, cherry, chocolate, citrus, grape, green apple, mango, orange, and passion natural product, among others.

– Sobieski

Ruler Jan III of Poland ruled until his death in 1696. It is his name – Sobieski – that graces the jug of Sobieski Vodka. They claim to have “reality in vodka,” stating that other in vogue bottles are not as important as what’s in them.

It is made from rye and immaculate spring water and refined in a consistent distillation process, at that point separated through charcoal.

Flavors of Sobieski incorporate Cytron and Vanilla.

– Pravda

With a name meaning “truth,” Pravda Vodka is very attractive. It arrives in a tall iced bottle with a conspicuous violet gem and is made in the Carpathian Mountains in Southern Poland.

Pravda vodka is made from late harvest sweet rye and immaculate mountain spring water. It is then refined five times and then refined an extra time in a copper still. Broad charcoal filtration takes after the distillation procedure with charcoal made from French birch wood.

– Tito’s Handmade Vodka

Tito’s Handmade Vodka is made in Austin, TX by a geophysicist. It began in 1997 in the main legal, authorized refinery in the state of Texas. Tito’s doesn’t depend much on outlandish advertising campaigns to offer it’s vodka, yet on informal exchange and quality.

It is small scale refined six times from corn. Distillation takes place in out-dated copper pots.

– Finlandia

As the name recommends, Finlandia is from Finland. It was acquainted with the United States in 1971, and in 2002, it became the new James Bond vodka.

It is made with six-push barley and unadulterated glacier water, utilizing a state-of-the art constant distillation process. This procedure has more than two hundred stages and requires no sifting.

As of now, Finlandia offers eight different flavors. They are cranberry, lime, mango, wild berry, grapefruit, tangerine, and black current.

– Rain

Made in Frankfurt, KY, Rain Vodka claims that it is “the organic vodka.” It is, in fact, ensured organic by the USDA. Generation began in 1996, and it was one of the main organic spirits.

Rain Vodka is made from 100% organic white corn and refined seven times. The vodka is then allowed to “rest” in stainless steel tanks for several months prior immaculate limestone water is added.

This vodka boasts some intriguing flavor combinations, including Lavender Lemonade, Cucumber Lime, Red Grape Hibiscus, and Honey Mango Melon.

– Belvedere

Belvedere Vodka was acquainted with the United States in 1996. It is named after the presidential palace in Poland and has a photo of the palace on the container.

Dankowskie rye and cleansed well water are the fixings in this vodka. It is refined four times and then sifted through charcoal and cellulose before being packaged.

Belvedere flavored vodkas are made utilizing just real natural product, and when looking at the flavors, one will locate the normal – pink grapefruit, orange, black raspberry, and citrus. In addition, they also create Belvedere IX, which is a combination of guarana, ginger, ginseng, jasmine, cinnamon leaf, sweet almond, eucalyptus, black cherry, and acai juice.

– Vox

The word vox is Latin for “voice.” It certainly speaks volumes in its tall, dimpled bottle sitting on the rack.

It is refined five times from wheat and deionized water, at that point separated.

In addition to regular Vox Vodka, green apple and raspberry flavors are also available.

– UV

Know for its brilliant hues and low value, UV Vodka has turned out to be popular with the school swarm. In spite of the fact that it is relatively new, it is rapidly gaining popularity.

Made from wheat and cleaned well water, UV vodka is refined four times. It at that point experiences a thorough filtration.

UV flavors incorporate Apple, Citruv, UV Lemonade, Blue, Grape, Vanilla, and Orange.

– Ketel One

In 1691, Joannes Nolet opened a refinery in Holland. The family is as yet making vodka today after eleven generations. Each batch is still tasted by the family to guarantee the best quality, and the first and last one hundred batches are tossed out.

It is refined in small batches from wheat. The family still uses copper pot stills. After distillation, it is then separated through free charcoal.

Citroen and Oranje are the flavors delivered by Ketel One.

– Pinnacle

There has been new rivalry for Gray Goose on the racks lately. Pinnacle vodka has been believed to be a considerably less costly form of Gray Goose. Perhaps this is because they are both made in France, or perhaps there is some fact in these claims.

Pinnacle Vodka is also made from wheat and spring water. It is refined four times and separated through charcoal.

Pinnacle has a broad flavor line up. In addition to the classic vodka and the typical natural product flavors – orange, berry, mango, melon, grape, kiwi strawberry, green apple, pomegranate, citrus, and tropical punch – they also have a couple of more remarkable flavors. Cotton candy, whipped cream, root lager, butterscotch, and chocolate are also part of this accumulation.

– Ultimat

The hand blown blue jug is attractive with its beautiful and extraordinary rise in the base. It is more costly than different vodkas, and not at all like most different vodkas, which are made from either grains or potatoes, Ultimat is made from both.

Wheat, rye, potatoes, and unadulterated well water are put through an advanced and special distillation process called hydro-determination distillation. It is then separated through ceramic channels shaped like candles; this is appropriately called carbon candle sifted.

In addition to the classic vodka, Ultimat offers two different flavors – black cherry and chocolate vanilla.

– Chopin

Chopin is a Polish potato vodka that boasts seven pounds of potatoes in each jug. It is named after the writer, Frederic Chopin, and was presented in Poland in 1993 and later in the United States in 1997.

Made from potatoes, Chopin is refined four times. It is also refined in small batches, and each batch is tasted for quality. On the off chance that any deformity is found in a batch, the entire thing is tossed out.

– Russian Standard

Looking for Russian Standard Vodka may be a little troublesome – on the off chance that you can’t read Russian. Although it was acquainted with the United States in 1998, Russian Standard Vodka takes after a 1894 formula saved for Russian czars. It claims to be the #1 premium vodka in Russia.

Regular Russian standard is made from wheat and immaculate glacier vodka and is refined four times and separated four times.

Russian Standard Platinum is sifted an additional two times through silver, while Russian Standards Imperia is refined an extra four times and separated another two times through quartz.

– Svedka

On the off chance that you haven’t seen the advertising for Svedka Vodka, one may start to trust that you’ve been living under a stone lately. Instead of the typical “traditional vodka” approach, Svedka’s advertising centers around to a greater extent an advanced angle. Their female “spokesbot” has been just about wherever lately, and they claim to be the best vodka of 2003.

It is made from wheat and spring water and refined five times.

Svedka has a variety of flavors including cherry, raspberry, clementine, citron, and vanilla.

– 42 Below

A vodka from New Zealand may appear a little odd, yet the maker’s of 42 Below didn’t perceive any reason why they couldn’t contend in the global vodka market. It gets its name from where it was created – exactly 42 degrees underneath the equator – and is 42% alcohol by volume.

It is refined three times from non genetically built wheat and then water from a volcanic spring is added. A fourth, and final, distillation is done before the vodka passes through thirty five different channels.

Kiwi and Manuka Honey are the two flavors of 42 Below Vodka in the United States. In addition to these two flavors, they also have Feijoa and Passion Fruit.

– Blavod

Blavod Vodka is a fascinating addition to any Halloween party. It’s black and looks really cool layered. One such drink, the Black Widow, is Blavod layered over cranberry juice.

The black shade of this vodka is attributed to the Asian herb, catechu. This makes the vodka black, as well as expected to make it smoother. In addition to this herb, Blavod Vodka is refined from molasses three times and sifted twice.

– Medea

Regardless of whether its great or bad, there are a few mixers that one would purchase only for the jug. Medea vodka may simply be one of these. It has a programmable, LED label on its container. The company encourages you to unleash your internal writer, inward thinker, and internal tease. Six messages of 225 characters each can be store in this jug, and it will stay lit up for three minutes on end. Bar and club proprietors can program it to display messages about specials, occasions, or anything else that strikes their fancy.

It is refined in small batches from wheat and natural artesian water. Not at all like many of the vodkas today, Medea Vodka is just refined once.

– Crystal Head

Following his steady achievement in the wine business, Dan Akroyd has proceeded onward to vodka. His Crystal Head Vodka bottle (infrequently alluded to as Crystal Skull) is crafted around the ancient, baffling crystal skulls that have flown up all finished the globe. The skulls are said to have magical properties and discharge positive vitality, flourishing, and cooperative attitude.

Despite the fact that at around $50 for a jug it costs considerably more than most vodkas on the market today, the container and fancy packaging isn’t all you’re paying for. It is affirmed fit, and made from wheat, sweet corn, and glacier water. It is refined four times and then sifted three times through charcoal. After the main filtration, it is then separated an additional three times through “Herkimer diamonds.”

– Black Death

The label on a jug of Black Death Vodka accompanies a smiling skull wearing a best hat, and it is at times housed in a miniature, wooden coffin. In 1992, the Bureau of Alcohol, Tobacco, and Firearms attempted to ban Black Death Vodka on two grounds – misleading advertising and the fact that it taunted the health dangers of drinking alcohol. Apparently, the company guaranteed toxic substance and plague, however just conveyed vodka. The judge governing over the hearing rejected the case.

Not at all like most vodkas, Black Death Vodka is refined from sugar beets, which is said to give it a sweeter flavor and a possess a scent reminiscent of cooked sugar.

Vodka isn’t the main soul made by Black Death. Tequila and gin are also created by this company. Although it would be really hard to discover a container of this on the rack at the alcohol store, one may have the capacity to get a jug on the web.